Re: Scalpels or scalpel blades
Honing a mass production blade edge removes any high-volume production out of tolerance errors and results in a superior blade that only takes the user about 10-seconds to bring to perfection.toggle quoted messageShow quoted text
You get to choose from using either the average quality edge; or the superior, quickly perfected edge from a very few seconds attention before the blades first use. It takes about the same amount of time as making certain the blade is properly mounted and locked in your knife handle.
It saves even more time in the resulting superior blade that works in a single clean stroke instead of maybe a few almost right strokes for the same cut.
Best to ya,
On Apr 21, 2015, at 9:53 AM, harperandbrown wrote: