Re: Meat reefers
There were DEFINITELY slaughterhouses that could produce 50 loads per day! A full loadtoggle quoted messageShow quoted text
of beef sides or pork bellies probably had barely 20 tons of meat, if that. I once read
a PRR publication that listed average tons per load and was surprised how many cargos did
not approach the full weight capacity of freight cars.
Scan from the Illinois Central 1955 annual report.
On 4/9/2020 3:24 PM, Ted Schnepf wrote: