Re: Photos: Train Load Of Wine (Undated)


Bruce Smith
 

It's what gives it that magical essence, that terroir...

A number of years ago we discussed what was actually shipped. Most likely it was fermented wine, because unfermented grape juice runs the risk of fermenting in transit. It might have even been concentrated to some degree. After all, why pay to ship water. 

Regards,
Bruce Smith
Auburn, AL


From: main@RealSTMFC.groups.io <main@RealSTMFC.groups.io> on behalf of Bill J. via groups.io <jolitzwr@...>
Sent: Tuesday, August 18, 2020 10:17 AM
To: main@RealSTMFC.groups.io <main@RealSTMFC.groups.io>
Subject: Re: [RealSTMFC] Photos: Train Load Of Wine (Undated)
 
I must wonder how that wine tasted after bouncing around in a hot tank car for two weeks.

Bill Jolitz

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