Re: Photos: Train Load Of Wine (Undated)


Tony Thompson
 

Bill Jolitz wrote:

I must wonder how that wine tasted after bouncing around in a hot tank car for two weeks.

      Three points. First, most wine shipping is in winter and spring. Second, this isn't table wine, it's blending wine in most cases. And third, the majority of wine shipments east were fortified wine, as Bruce mentioned, and that is pretty stable against spoilage.

Tony Thompson



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