Re: Photo: ART Reefer 13660 (Undated)


Tim O'Connor
 


When I hear "shorter door" for a reefer, I immediately think "internal overhead brine tank". I think
that ART did have some of those, which I think were used for frozen foods.

A "meat reefer" would be classified RSM which means it had overhead meat rails.

On 6/8/2022 2:17 PM, nyc3001 . wrote:

I wonder if this reefer was meant for another commodity like meat. It has a shorter door and overall looks quite different from the "signature" ART wood reefer.

-Phil Lee

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Tim O'Connor
Sterling, Massachusetts

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