Andreas Kühnpast <Andreas.Kuehnpast@...>
I recall seeing multiple compartment wine car in Pennsylvania during theI have found out that a former customer of "my shortline", Vermont's Barre & Chelsea,
was also involved in a similar kind of activity: Calmont Beverage Co. in Barre, VT
started importing wine from California in 1941 and bottled it in Vermont. They
obviously were the first company to do so in Vermont.
The company website (www.calmontbeverage.com/index.htm) states: "... came up with the
idea to bring barreled wine to Vermont, via rail, and bottle it here under the
Calmont brand name (a contraction of California/Vermont)." Would wine have been sent
in barrels in reefers or would it have been transported in tank cars?
In the "Barre & Chelsea Industrial Guide" issued in August 1953 Calmont Beverage is
listed as having a B&C spur track and the main commodity received was "malt
beverages" (i.e. beer). Could this be an indication that (bulk) wine transport had
stopped by that date? Or was it just an indication of more important beer traffic?
In the past we had been discussing grape shipments to Barre, VT for DIY wine making.
When would these shipments have ended, when the bulk shipment of wine to Vermont
started in 1941? Or did wine (and grappa!) making in Vermont communities with a high
percentage of Italians (like South Ryegate) continue after that date?
Getting thirsty from this topic...