Jared Harper <harper-brown@...>
--- In STMFC@yahoogroups.com, Denny Anspach <danspach@m...> wrote:
Grass fed cattle from western states were shipped via the Santa Fe to
the Kansas Flint Hills to be fattened on bluestem grass before being
sent to market. The cattle arrived in the spring, fattened during the
summer and fall, and then were shipped to market in the fall.