Re: Bulk Wine Shipments
But when when the Alcohol content reaches 17/18% NO YEAST can exist in wine. I have a friend in the Seattle area that makes 200 gallons of wine a year and he allows his wine to work until the alcohol kills all the yeast and stops working. He also likes sweet wine so he adds more sugar to the finished wine and it does not start working again.toggle quoted message Show quoted text
As far as bacteria is concerned Wine is some of the best antiseptic on the market. Wine will kill bacteria that alcohol by it self will not touch.
Boca Raton FL
On Nov 20, 2006, at 8:55 AM, Garth G. Groff wrote:
Larry, Bruce and friends,