Re: Baking Models

cj riley <cjriley42@...>


Back in my baking models days, I always left the oven door cracked open
(broiler position) to help with the temperature swings. It also served as a
reminder to the rest of the household that something was up. Constantly
answering the inevitable questions "Why is the oven on" many times was much
preferable to a single "ARRRRGH!"

CJ Riley

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