Re: Coal in the Northwest
gn3397 <heninger@...>
Group,
Didn't some states have laws proscribing the use of coal as locomotive fuel during the dry months of the year, in the hopes of minimizing the forest fire danger? I know that the GN was one railroad that designed removable oil bunkers so that tenders could be fairly easily converted between coal and oil as needed. Also, as time went on, the GN favored oil as a locomotive fuel, mostly due to cost considerations. By the late forties, coal was only used as locomotive fuel in eastern ND and MN. GN went so far as to convert many of their stationary boilers to burn oil, which is described in some detail in my copy of GN's 1949 Annual report. I have seen aerial photos of Williston, ND (the traditional division between Lines East and Lines West on the GN) in 1949, and there is no coaling tower to be seen. To keep this message somewhat on topic, the GN hauled this bunker oil in a fleet of several hundred company owned tankcars of mixed ancestry. Sincerely, Robert D. Heninger Iowa City, IA
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Re: Coal in the Northwest
For shame.... and you live in the Northwest? Tsk tsk. In addition to the
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NP, the SP&S was also a substantial user of coal burning locomotives and had a large coal dock straddling the mainline in Wishram WA. Tim O'Connor
At 12/25/2009 05:05 PM Friday, you wrote:
I lived in Minnesota from the mid-50s to the early 70's, More than one local
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Re: Mail order business for freight cars, etc.
Jared Harper
I forgot to mention the Rick Bell of DCC Installs and Sales does not take credit cards, but does give a 20-25% discount.
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Jared Harper Athens, GA
--- In STMFC@yahoogroups.com, "Jon Miller" <atsf@...> wrote:
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Re: Mail order business for freight cars, etc.
Jared Harper
Try Rick Bell at DCC Installs and Sales. I get 99.9% of my model RR supplies from him. His e-mail is dccinstallssales@aol.com. He has a website. He's located in Martinez, GA.
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Jared Harper Athens, GA
--- In STMFC@yahoogroups.com, "Jon Miller" <atsf@...> wrote:
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Re: Coal in the Northwest
Yep. We already had this discussion several years ago, when someone
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noted the presence of Canadian Pacific coal gondolas in consist lists. And a simple Google search will reveal the location of NP coal docks, including the very substantial installation in Auburn WA just outside Tacoma. Tim O'Connor
Well, actually Richard you are incorrect again. The Northern Pacific,
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Re: Tank Car lettering conventions
Bill Daniels <billinsf@...>
The dishwasher here is doing the dishes (my wife refuses to do dishes, so when we redid the kitchen a Kitchen Aid dishwasher was spec'ed and installed... no more doing dishes in the sink!)
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We had the standing rib roast for dinner, with a very nice wine (a BV Private Reserve Cab from 1986... I've owned the bottle since Christmas 1990... it's about time it got drunk.) Connie made a nice cherry cheesecake for desert, and it was a nice dinner... I wonder if BV ever shipped out by rail... the winery (in Rutherford, CA in Napa Valley) is right across the street from the former SP Napa Valley line which is now the route of the Napa Valley Wine Train. I hope everyone here had a good Christmas... with visions of tank cars dancing in their heads (obligatory freight car content). Bill Daniels Tucson, AZ
--- On Fri, 12/25/09, Schuyler Larrabee <schuyler.larrabee@verizon.net> wrote:
From: Schuyler Larrabee <schuyler.larrabee@verizon.net> Subject: RE: [STMFC] Re: Tank Car lettering conventions To: STMFC@yahoogroups.com Date: Friday, December 25, 2009, 6:52 PM  Denny Anspach wrote: Well, today, I am chef, cook, and bottle washer with my capable son-in-law as assistant- aChristmas present to Mama. I made pecan and mincemeat pies yesterday (only Grade B dark maple syrup, and roasted pecans!).While I relax at the computer and contemplate decal applications on my STEAM ERA FREIGHT CARS, I absent myself every 30minutes to baste the roast . It will be removed from the oven when the core temp reaches 120º, and thenallowed to rest for awhile until carved at the table. First, I contributed my famous (not kidding!) scalloped potatoes to my cousin's dinner table last night, two dishes worth, and none came home with us . . . 8^( Today, I made our traditional Christmas Day dinner, Beef Bourguignonne, served very simply with rice and a good green salad. Oh, and some fairly good wine, coffee and sweets. Both recipes from the Joy of Cooking, but with variations based on ~40 years experience. I am the cook every day, but haven't washed dishes for decades, a deal I consider as good as it gets. It gets me out of the kitchen and dining room earlier so I can get to the steam era freight cars . . . SGL E-mail message checked by Spyware Doctor (7.0.0.508) Database version: 6.13990 http://www.pctools. com/en/spyware- doctor-antivirus / [Non-text portions of this message have been removed]
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Re: Build date of NP 39487?
earlyrail
Coal was mined commercially in Washington (state that is)
on the PC railroad (In our period that would be the Pacific Coast, that Penn whatever has yet to happen) [The PC is the unknown railroad that was merged into the Burlington Northern] Howard Garner
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Re: Coal in the Northwest
switchengines <jrs060@...>
Well, actually Richard you are incorrect again. The Northern Pacific,
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according to Mr. Warren McGee, a former NP employee and historian of great respect, has written that the NP had three different coal districts. The far eastern portion of the railroad was fueled in the steam era by lake coal carried on return trips by ore carriers. The central part was fueled by lignite coal from the NP's own mines. And the western portion was fueled with coal that came from Washington state itself. It was NOT lignite, but with all honesty, a bituminous of only fair quality when compared to it's eastern counterparts. The Northern Pacific burned Washington state bituminous coal well through the 1940's and into the 50's. Oil fuel for steam locomotives out of Tacoma, for example, was only to be found on some passenger, and switching engines in the 1950's. Coal was still the common fuel on most freight locomotive around Tacoma and Seattle almost to the end of steam. There are some great articles to be found in the "Mainstreeter", the NPRHA magazine, about NP steam era freights working out of Tacoma with coal burning locomotive in the 1950's. And, for whoever is interested, photos of the NP coal docks in western Washington state, painted in the railroads distinctive two color scheme. Happiness, Jerry Stewart In a very ice covered Woodstock, Ill.
--- In STMFC@yahoogroups.com, Richard Hendrickson <rhendrickson@...> wrote:
Richard Hendrickson
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Re: Tank Car lettering conventions
Schuyler Larrabee
Christmas present to Mama. IDenny Anspach wrote:Well, today, I am chef, cook, and bottle washer with my capable son-in-law as assistant- a made pecan and mincemeat pies yesterday (only Grade B dark maple syrup, and roasted pecans!).While I relax at the computer and contemplate decal applications on my STEAM ERA FREIGHT CARS, I absent myself every 30minutes to baste the roast . It will be removed from the oven when the core temp reaches 120º, and thenallowed to rest for awhile until carved at the table.First, I contributed my famous (not kidding!) scalloped potatoes to my cousin's dinner table last night, two dishes worth, and none came home with us . . . 8^( Today, I made our traditional Christmas Day dinner, Beef Bourguignonne, served very simply with rice and a good green salad. Oh, and some fairly good wine, coffee and sweets. Both recipes from the Joy of Cooking, but with variations based on ~40 years experience. I am the cook every day, but haven't washed dishes for decades, a deal I consider as good as it gets. It gets me out of the kitchen and dining room earlier so I can get to the steam era freight cars . . . SGL E-mail message checked by Spyware Doctor (7.0.0.508) Database version: 6.13990 http://www.pctools.com/en/spyware-doctor-antivirus/
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Re: Tank Car lettering conventions
Bill Kelly
You are correct. I've seen several of these AAR tank car lettering
diagrams from various years and the underframe is never represented. The CBC caption says "For Explanatory Notes See Manual,...", there you will find note 6. Later, Bill Kelly Tony Thompson wrote: Bill Kelly wrote:The 1941 AAR Specifications for Tank Cars has a lettering diagram ____________________________________________________________sills is specified so it may be hard to find.The drawing in the 1946 Cyc, page 373, does not show anything Weight Loss Program Best Weight Loss Program - Click Here! http://thirdpartyoffers.juno.com/TGL2141/c?cp=BkKq-Au3T3dSfkjp3Cki4wAAJ1B8efes6EaXV6Eq1UC1e4YpAAYAAAAAAAAAAAAAAAAAAADNAAAAAAAAAAAAAAAAAAAEUgAAAAA=
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Re: Tank Car lettering conventions
Bill Daniels <billinsf@...>
The cuisine of our ancestors was definitely not for the weak of diet... most people couldn't afford the luxury of wasting anything. And suet was high in calories, necessary for those winter nights before centralized heating.
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Bill Daniels Tucson, AZ
--- On Fri, 12/25/09, Anthony Thompson <thompson@signaturepress.com> wrote:
From: Anthony Thompson <thompson@signaturepress.com> Subject: Re: [STMFC] Re: Tank Car lettering conventions To: STMFC@yahoogroups.com Date: Friday, December 25, 2009, 5:51 PM Â Bill Daniels wrote: It's rare to find meat in any mincemeat pie anymore... I've had several when a friend of mine was in the grass-fed beef business a couple of years ago. Karen would take orders for them several weeks before Thanksgiving. And I believe venison was the traditional meat. Nowadays, it's usually justraisins and apples... but it's still tasty. An ingredient of MAJOR proportions in the old-fashioned mincemeat pie was SUET. Lots of it. Makes that winter dessert stick to your ribs. <g> Tony Thompson Editor, Signature Press, Berkeley, CA 2906 Forest Ave., Berkeley, CA 94705 www.signaturepress. com (510) 540-6538; fax, (510) 540-1937; e-mail, thompson@signaturep ress.com Publishers of books on railroad history [Non-text portions of this message have been removed]
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Re: Tank Car lettering conventions
Anthony Thompson <thompson@...>
Bill Daniels wrote:
It's rare to find meat in any mincemeat pie anymore... I've had several when a friend of mine was in the grass-fed beef business a couple of years ago. Karen would take orders for them several weeks before Thanksgiving. And I believe venison was the traditional meat. Nowadays, it's usually justraisins and apples... but it's still tasty.An ingredient of MAJOR proportions in the old-fashioned mincemeat pie was SUET. Lots of it. Makes that winter dessert stick to your ribs. <g> Tony Thompson Editor, Signature Press, Berkeley, CA 2906 Forest Ave., Berkeley, CA 94705 www.signaturepress.com (510) 540-6538; fax, (510) 540-1937; e-mail, thompson@signaturepress.com Publishers of books on railroad history
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Re: Coal in the Northwest
Greg Martin
Andy,
Being from So Cal and now living in the Pac Nor West the folks up here do make the distinction specifically. They include Idaho, Washington, Oregon and a bit of the coastal areas of Nor Cal as the PNW as well as British Columbia, further north is simply the Yukon. Just a notation from someone who moved here and listening to those that have always lived here. I also love the freight car past that is found here... Salem, Or loaded all kinds of freight cars during the steam to diesel era (mandatory freight car requirement)> Andy Carlson writes: And Richard, since it seems to be popular sport to go after you, don't you think that as an English Instructor the phrase "PACIFIC Northwest" is unnecessarily wordy when "Northwest" will suffice? -Andy Carlson ________________________________ John Riddell wrote: Richard, you wrote The Pacific Northwest consists of Oregon, Washington, and BritishColumbia. Period. British Columbia is in the Pacific SOUTHwest. The Yukon is in the NORTHwest. You seem to be afflicted with the kind of geographical confusion that is endemic among those who live south of the 49th parallel. :-) [Non-text portions of this message have been removed] [Non-text portions of this message have been removed]
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Re: Tank Car lettering conventions
Bill Daniels <billinsf@...>
It's rare to find meat in any mincemeat pie anymore... I've had several when a friend of mine was in the grass-fed beef business a couple of years ago. Karen would take orders for them several weeks before Thanksgiving. And I believe venison was the traditional meat. Nowadays, it's usually justraisins and apples... but it's still tasty.
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Bill Daniels Tucson, AZ
--- On Fri, 12/25/09, Jim Hayes <jimhayes97225@gmail.com> wrote:
From: Jim Hayes <jimhayes97225@gmail.com> Subject: Re: [STMFC] Re: Tank Car lettering conventions To: STMFC@yahoogroups.com Date: Friday, December 25, 2009, 5:20 PM Denny, if you're fussy about how your pecan pies are made, what kind of meat do you use in your mince(d) meat pie? The best I ever had was made with venison. Nowadays most mincemeat pies seem to be minced apple & raisin pies. Jim H. On Fri, Dec 25, 2009 at 4:11 PM, Bill Daniels <billinsf@yahoo.com> wrote:
[Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links [Non-text portions of this message have been removed]
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Re: Tank Car lettering conventions
Bill Daniels <billinsf@...>
Maybe I should arrange to have some of our local (Hatch, NM is just down the Interstate from here) chilies shipped out... via a 40' PFE ice reefer (to keep this on subject).
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And we are in the Mountain time zone, just an hour ahead of the Bay Area... Bill Daniels Tucson, AZ
--- On Fri, 12/25/09, Anthony Thompson <thompson@signaturepress.com> wrote:
From: Anthony Thompson <thompson@signaturepress.com> Subject: Re: [STMFC] Re: Tank Car lettering conventions To: STMFC@yahoogroups.com Date: Friday, December 25, 2009, 5:20 PM Â Bill Daniels wrote: And it was perfect... with enough left over for roast beef sandwiches for days to come. We can get some locally roasted green Anaheim chillies to go with the sandwiches. Boy, is my keyboard getting drenched . . . us Pacific Time Zone folks haven't eaten yet . . . boy, do those chilies sound great. Tony Thompson Editor, Signature Press, Berkeley, CA 2906 Forest Ave., Berkeley, CA 94705 www.signaturepress. com (510) 540-6538; fax, (510) 540-1937; e-mail, thompson@signaturep ress.com Publishers of books on railroad history
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Re: Tank Car lettering conventions
Anthony Thompson <thompson@...>
Bill Daniels wrote:
And it was perfect... with enough left over for roast beef sandwiches for days to come. We can get some locally roasted green Anaheim chillies to go with the sandwiches.Boy, is my keyboard getting drenched . . . us Pacific Time Zone folks haven't eaten yet . . . boy, do those chilies sound great. Tony Thompson Editor, Signature Press, Berkeley, CA 2906 Forest Ave., Berkeley, CA 94705 www.signaturepress.com (510) 540-6538; fax, (510) 540-1937; e-mail, thompson@signaturepress.com Publishers of books on railroad history
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Re: Tank Car lettering conventions
Jim Hayes
Denny, if you're fussy about how your pecan pies are made, what kind of meat
do you use in your mince(d) meat pie? The best I ever had was made with venison. Nowadays most mincemeat pies seem to be minced apple & raisin pies. Jim H. On Fri, Dec 25, 2009 at 4:11 PM, Bill Daniels <billinsf@yahoo.com> wrote:
[Non-text portions of this message have been removed]
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Re: Tank Car lettering conventions
Bill Daniels <billinsf@...>
Denny,
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You did better than I did... the only meal I had on a Southern Pacific Train (101) was courtesy of the automat. Yeccchhh! Fortunately, the train had five PA's on the point as we went over Donner that morning, which made up for that unforgettable (no matter how hard I've tried) meal. Bill Daniels Tucson, AZ
--- On Fri, 12/25/09, docdenny34 <danspach@macnexus.org> wrote:
From: docdenny34 <danspach@macnexus.org> Subject: [STMFC] Re: Tank Car lettering conventions To: STMFC@yahoogroups.com Date: Friday, December 25, 2009, 4:08 PM  --- In STMFC@yahoogroups. com, Anthony Thompson <thompson@.. .> wrote: Denny Anspach wrote: From what I am able to determine, it seemed common- required?- that both reporting marks and car number be repeated on the sides of the center sill, presumably so that if tank and frame were separated, the source of each could still be identified. Capacity and weight the same? What about other data? As far as I know, Denny, this practice was at the discretion of the owner of the car (I've never seen an MCB or ARA/AAR lettering drawing with tank car center sill lettering). There are certainly a few photos out there of reasonably fresh tank car paint jobs and NO such lettering on center sills, but my impression is that a large majority of owners DID put initials and number on the center sill (and almost always, repack data are there too). But size and location of the lettering varied widely. This is especially evident in the many AC&F builder photos we have. So as with so many things, you need a prototype photo to letter your model correctly. Some owners did letter additional items on the center sill, as I gather you've noticed also. (There is nothing so very relaxing on a Christmas Day afternoon as a little dose of Prototype Freight car modeling, made especially pleasant by the smells of a prime rib roast in the oven downstairs). Quite true, though I lean to the situation where that roast is cooking at the house you'll visit later today for dinner, and thus someone ELSE will be doing the heroic mountain of dishes afterward. <g> At our house, the dishwasher is invariably ME. Oh, yes. However, I have a children and grandchildren with whom I barter hospitality for such homely tasks. Well, today, I am chef, cook, and bottle washer with my capable son-in-law as assistant- a Christmas present to Mama. I made pecan and mincemeat pies yesterday (only Grade B dark maple syrup, and roasted pecans!). While I relax at the computer and contemplate decal applications on my STEAM ERA FREIGHT CARS, I absent myself every 30 minutes to baste the roast . It will be removed from the oven when the core temp reaches 120º, and then allowed to rest for awhile until carved at the table. Some of the very finest most tasty Prime Rib I can ever recall (more than once) was prepared by Southern Pacific Railroad chefs. Denny Tony Thompson Editor, Signature Press, Berkeley, CA 2906 Forest Ave., Berkeley, CA 94705 www.signaturepress. com (510) 540-6538; fax, (510) 540-1937; e-mail, thompson@... Publishers of books on railroad history [Non-text portions of this message have been removed]
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Re: Tank Car lettering conventions
Bill Daniels <billinsf@...>
Denny,
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Ours came out when it hit 125... half an hour later it was ready to slice and serve. And it was perfect... with enough left over for roast beef sandwiches for days to come. We can get some locally roasted green Anaheim chillies to go with the sandwiches. Bill Daniels Tucson, AZ
--- On Fri, 12/25/09, Anthony Thompson <thompson@signaturepress.com> wrote:
From: Anthony Thompson <thompson@signaturepress.com> Subject: Re: [STMFC] Re: Tank Car lettering conventions To: STMFC@yahoogroups.com Date: Friday, December 25, 2009, 4:17 PM  Denny Anspach wrote: While I relax at the computer and contemplate decal applications on my STEAM ERA FREIGHT CARS, I absent myself every 30 minutes to baste the roast . It will be removed from the oven when the core temp reaches 120º, and then allowed to rest for awhile until carved at the table. Aw, cut it out, Denny! You're making my mouth water all over my keyboard! Tony Thompson Editor, Signature Press, Berkeley, CA 2906 Forest Ave., Berkeley, CA 94705 www.signaturepress. com (510) 540-6538; fax, (510) 540-1937; e-mail, thompson@signaturep ress.com Publishers of books on railroad history [Non-text portions of this message have been removed]
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Re: Tank Car lettering conventions
Mark
Wow Denny sounds good. My father likes it simple and asked if pizza would be okay. My wife made fudge, pistacio puddy, cold vegetable pizza, cheese ball and marshmallow crunches. I made pepperoni pizza and bacon, pepperoni pizza.
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Mark Morgan in Ohio with rain.
--- On Fri, 12/25/09, docdenny34 <danspach@macnexus.org> wrote:
From: docdenny34 <danspach@macnexus.org> Subject: [STMFC] Re: Tank Car lettering conventions To: STMFC@yahoogroups.com Date: Friday, December 25, 2009, 6:08 PM  --- In STMFC@yahoogroups. com, Anthony Thompson <thompson@.. .> wrote: Oh, yes. However, I have a children and grandchildren with whom I barter hospitality for such homely tasks. Well, today, I am chef, cook, and bottle washer with my capable son-in-law as assistant- a Christmas present to Mama. I made pecan and mincemeat pies yesterday (only Grade B dark maple syrup, and roasted pecans!). While I relax at the computer and contemplate decal applications on my STEAM ERA FREIGHT CARS, I absent myself every 30 minutes to baste the roast . It will be removed from the oven when the core temp reaches 120º, and then allowed to rest for awhile until carved at the table. Some of the very finest most tasty Prime Rib I can ever recall (more than once) was prepared by Southern Pacific Railroad chefs. Denny
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