Date
1 - 20 of 23
Wabash to the B&O at Decatur
Chet French <cfrench@...>
While looking for something else, which I did not find, I came upon a
list of perishable loads delivered to the B&O from the Wabash at Decatur, IL, between April 13th and 23rd, 1951 destined to Indianapolis. Hope it will be of interest to some. 4/13 PFE 2698 Vegts 4/13 PFE 73087 Vegts 4/13 PFE 66779 Vegts 4/14 PFE 62605 Spuds 4/15 PFE 67017 Lettuce 4/15 PFE 98318 Spuds 4/15 PFE 7588 Carrots 4/15 PFE 68032 Lettuce 4/16 PFE 43022 Lettuce 4/16 MDT 23668 Lettuce 4/16 PFE 98538 Lettuce 4/17 PFE 66402 Carrots 4/17 MDT 7178 Onions 4/17 PFE 93742 Onions 4/18 PFE 38633 Can Gds 4/18 PFE 98413 Spuds 4/18 PFE 97992 Lettuce 4/18 PFE 96500 Spuds 4/18 PFE 3680 Lettuce 4/18 PFE 40658 Lettuce 4/19 PFE 61266 Spuds 4/19 PFE 4694 Spuds 4/19 NWX 70052 Can Gds 4/19 SFRD 34071 Lettuce 4/20 PFE 90355 Spuds 4/21 PFE 75355 Lettuce 4/21 PFE 66468 Spuds 4/21 PFE 2988 Lettuce 4/21 PFE 90355 Spuds 4/22 PFE 97736 Spuds 4/22 PFE 76111 Lettuce 4/22 PFE 64158 Spuds 4/22 ART 24467 Lettuce 4/23 PFE 42032 Carrots Chet French Dixon, IL
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fuchst900
Chet are the "French" that owned a model RR Shop in Milton Freewater, Oregon? If you are, greetings from friends in the WW Valley
Chet French <cfrench@...> wrote: While looking for something else, which I did not find, I came upon a list of perishable loads delivered to the B&O from the Wabash at Decatur, IL, between April 13th and 23rd, 1951 destined to Indianapolis. Hope it will be of interest to some. 4/13 PFE 2698 Vegts 4/13 PFE 73087 Vegts 4/13 PFE 66779 Vegts 4/14 PFE 62605 Spuds 4/15 PFE 67017 Lettuce 4/15 PFE 98318 Spuds 4/15 PFE 7588 Carrots 4/15 PFE 68032 Lettuce 4/16 PFE 43022 Lettuce 4/16 MDT 23668 Lettuce 4/16 PFE 98538 Lettuce 4/17 PFE 66402 Carrots 4/17 MDT 7178 Onions 4/17 PFE 93742 Onions 4/18 PFE 38633 Can Gds 4/18 PFE 98413 Spuds 4/18 PFE 97992 Lettuce 4/18 PFE 96500 Spuds 4/18 PFE 3680 Lettuce 4/18 PFE 40658 Lettuce 4/19 PFE 61266 Spuds 4/19 PFE 4694 Spuds 4/19 NWX 70052 Can Gds 4/19 SFRD 34071 Lettuce 4/20 PFE 90355 Spuds 4/21 PFE 75355 Lettuce 4/21 PFE 66468 Spuds 4/21 PFE 2988 Lettuce 4/21 PFE 90355 Spuds 4/22 PFE 97736 Spuds 4/22 PFE 76111 Lettuce 4/22 PFE 64158 Spuds 4/22 ART 24467 Lettuce 4/23 PFE 42032 Carrots Chet French Dixon, IL --------------------------------- Yahoo! Groups Links To visit your group on the web, go to: http://groups.yahoo.com/group/STMFC/ To unsubscribe from this group, send an email to: STMFC-unsubscribe@... Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. --------------------------------- Do you Yahoo!? Yahoo! Mail - 250MB free storage. Do more. Manage less.
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Anthony Thompson <thompson@...>
Chet French wrote:
While looking for something else, which I did not find, I came upon aThat would make a nice train to model! Most of the cars can be done one way or another. The only "ringer" is the canned goods, since the NWX car is obviously in use as an insulated box car and would not have been iced. But it would fit into the train fine. Tony Thompson Editor, Signature Press, Berkeley, CA 2942 Linden Ave., Berkeley, CA 94705 www.signaturepress.com (510) 540-6538; fax, (510) 540-1937; e-mail, thompson@... Publishers of books on railroad history
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Michael Aufderheide
Chet,
Thanks for posting this. Very interesting. Any idea how these were routed. UP to Council Bluffs? Were these cars part of block dropped at Decatur from a train going through to the east? Regards, Mike Aufderheide --- Chet French <cfrench@...> wrote:
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jaley <jaley@...>
Mike,
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UP to Omaha / CoB seems like the logical routing for the spuds. For the other vegetables, I wonder whether they came from northern or southern California. If the latter, I wonder if they came via SP / CRI&P to Kansas City, and then to WAB. Regards, -Jeff
On Jan 19, 2:53pm, Mike Aufderheide wrote:
Subject: Re: [STMFC] Wabash to the B&O at Decatur --
Jeff Aley jaley@... DPG Chipsets Product Engineering Intel Corporation, Folsom, CA (916) 356-3533
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There is really no way to tell from the list, where the
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cars originated. Wabash could have picked them up either at Council Bluffs or Kansas City, or even somewhere else. And of course, since they are listed over several days, there could be multiple paths. At Kansas City, cars could have arrived via the UP or via the Rock Island. Potatoes were grown in very large quantities in California, so the presence of spuds does not automatically mean they came from Idaho. A question that interests me, personally, is whether the list dates from after the time when the B&O gave up control of the Chicago & Alton. Before giving up control, B&O probably would prefer to take delivery from the Alton rather than from one of the Alton's competitors...
Thanks for posting this. Very interesting. Any idea
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Chet French <cfrench@...>
--- In STMFC@..., Mike Aufderheide <mononinmonon@y...>
wrote: Chet,Mike, The larger amount of perishable traffic was received by the Wabash at Kansas City from the SP/CRIP and UP. Some cars were received at Council Bluffs from the UP. All the cars arrived at Decatur on trains 82, 90, and 98 from Kansas City. Cars received at Council Bluffs would have been added to these trains at Moberly, Mo. There was one exception, PFE 61266, Spuds, arrived at Decatur on train 93, from Chicago. The Wabash forwarded a large number of perishable cars to the ERIE at Huntington, IN, for movement east. Chet French Dixon, IL
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Chet French wrote
This raises an interesting issue - Since Chicago was notoriousThe Wabash forwarded a large number of perishable cars for lengthy delays (2-3 days to get through the interchanges) was it a common practice among the eastern and midwestern carriers to exchange perishables at other locations where connections got the cars moving east sooner, rather than later? For example, Huntington is shown 24 miles southwest of Fort Wayne. On that same line in Indiana, the Wabash crossed the Monon, NYC, NKP, PRR, ERIE, and B&O. I never thought about it before, but would Wabash have made most perishable connections via these lesser interchanges rather than via the big "gateway" cities? Tim O.
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Michael Aufderheide
Tim,
Another example of this is eastbound traffic coming north from Indianapolis and Louisville on the Monon. Rather than send these cars up the mainline to South Hammond and the connection with the Erie there, the Monon sent them up the Michigan City branch to Wilders IN: basically cornfields and interchange tracks. A similar occurance happened at Linden IN with the NKP. The Monon through freights were timed to make drops at Linden to connect with NKP trains. On some timetables, the north and south bound trains met at Linden to connect with the same NKP trains. Mike Aufderheide --- Tim O'Connor <timboconnor@...> wrote: Chet French wrotecarsThe Wabash forwarded a large number of perishableThis raises an interesting issue - Since Chicago wasto the ERIE at Huntington, IN, for movement east. __________________________________ Do you Yahoo!? Read only the mail you want - Yahoo! Mail SpamGuard. http://promotions.yahoo.com/new_mail
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Tim Gilbert <tgilbert@...>
The Copeland Interchange Reports at Northwestern University in Evanston have numerous ones for both the Wabash & Erie including the years 1954-1956. The Reports for the B&O, NKP and MONON are less frequent. For the Copeland list at Northwestern, go to the STMFC's files and open up the Copeland entry which was contributed by Earl Tuson on 2/22/04.
While these Reports have only total loaded cars received or delivered, the volume of loaded cars may provide some idea of the traffic flows. The information is available if one goes looking for it. Tim Gilbert
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Michael Aufderheide
I've really got to go there. I work about 4 blocks
away! Mike --- Tim Gilbert <tgilbert@...> wrote: The Copeland Interchange Reports at Northwestern __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
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Chet French <cfrench@...>
--- In STMFC@..., Tim O'Connor <timboconnor@c...> wrote:
Chet French wroteThis raises an interesting issue - Since Chicago was notoriousThe Wabash forwarded a large number of perishable cars Tim, Without digging through the boxes in the basement, I do know that the Wabash delivered perishable cars to the PRR at Logansport for movement east. Perhaps some also went to the PRR at Ft Wayne. The Wabash crossed the B&O main line at St. Joe, Indiana, but I do not have any info regarding interchange at that point. Chet French Dixon, IL
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CBarkan@...
The B&O sold the Alton to the recently created GM&O (1941) in 1947. By the
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way, the last legacy of the B&O ownership of the Alton has disappeared in the last year or so at least on the section north of Bloomington, IL, the color-position light signals. Perhaps there are still some left farther south. I always wondered what the SP and subsequent UP signal engineers must have thought when they encountered these things. Chris
In a message dated 1/19/05 9:56:33 PM, timboconnor@... writes:
<< A question that interests me, personally, is whether the list dates from after the time when the B&O gave up control of the Chicago & Alton. Before giving up control, B&O probably would prefer to take delivery from the Alton rather than from one of the Alton's competitors... >>
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Chet French <cfrench@...>
--- In STMFC@..., "Chet French" <cfrench@g...> wrote:
at Kansas City from the SP/CRIP and UP. Some cars were received at93, from Chicago. The Wabash forwarded a large number of perishablecars to the ERIE at Huntington, IN, for movement east.MORE In looking at a few morning reports, it appears that train 1-90 was the main perishable handling train out of Kansas City on the Wabash. This train almost always handled loads only; livestock, perishable, and Red Ball loads, (Wabash's term for priority or hot loading other than perishable). The following shows this train for 10 days in 1950. Note that on the 16th and 20th, the train handles one car of livestock. Power on the trains was F7 A-B-A sets numbered in the 1100 series, and FA-1 A-B-A sets numbered in the 1200's. Totals included the perishable followed by the Red Ball loads. 11/11/50 1105 68-9 11/12/50 1202 66-12-1 (one mty?) 11/13/50 1101 74-4 11/14/50 1203 72-5 11/15/50 1202 81-0 11/16/50 1100 1-74-4 11/17/50 1103 62-18 11/18/50 1100 76-4 11/19/50 1102 1-71-4 During these same 10 days, the main perishable handling train out of St Louis for points north and east was No. 98. The train handled between 15 and 20 perishable each day with the exception of one day when there were 27 cars. This train was still getting 2900 series 4- 8-4's. The subject of the file with the list of 33 cars was in regard to the Wabash delivering the cars to the B&O in time for them to be forwarded in a B&O train scheduled to departed Decatur for the east at 11:30am each day. Only three of the cars missed the connection. Chet French Dixon, IL
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Charlie Vlk
I wouldn't put too much stock in the Chicago bottleneck theory as far as
perishables.... The CB&Q had strict shedules to drop eastbound reefers and livestock at the IHB interchange at Congress Park. I believe the IHB forwarded the cars to the NYC, NKP, etc.. with equal haste... an extra 2-3 days for produce, meat (live or hanging) would not be tolerated by either the railroads or the shippers...too much money at stake. Charlie Vlk
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Shawn Beckert
Boy do I wish I could find this kind of day-to-day information
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on the Cotton Belt, or even the SP-TNO. You must have done some serious dumpster diving back in those days, Chet! Shawn Beckert, very envious...
-----Original Message-----
From: sentto-2554753-37716-1106254647-shawn.beckert=disney.com@.... yahoo.com [mailto:sentto-2554753-37716-1106254647-shawn.beckert=disney.com@returns .groups.yahoo.com]On Behalf Of Chet French Sent: Thursday, January 20, 2005 12:57 PM To: STMFC@... Subject: [STMFC] Re: Wabash to the B&O at Decatur --- In STMFC@..., "Chet French" <cfrench@g...> wrote: at Kansas City from the SP/CRIP and UP. Some cars were received at93, from Chicago. The Wabash forwarded a large number of perishablecars to the ERIE at Huntington, IN, for movement east.MORE In looking at a few morning reports, it appears that train 1-90 was the main perishable handling train out of Kansas City on the Wabash. This train almost always handled loads only; livestock, perishable, and Red Ball loads, (Wabash's term for priority or hot loading other than perishable). The following shows this train for 10 days in 1950. Note that on the 16th and 20th, the train handles one car of livestock. Power on the trains was F7 A-B-A sets numbered in the 1100 series, and FA-1 A-B-A sets numbered in the 1200's. Totals included the perishable followed by the Red Ball loads. 11/11/50 1105 68-9 11/12/50 1202 66-12-1 (one mty?) 11/13/50 1101 74-4 11/14/50 1203 72-5 11/15/50 1202 81-0 11/16/50 1100 1-74-4 11/17/50 1103 62-18 11/18/50 1100 76-4 11/19/50 1102 1-71-4 During these same 10 days, the main perishable handling train out of St Louis for points north and east was No. 98. The train handled between 15 and 20 perishable each day with the exception of one day when there were 27 cars. This train was still getting 2900 series 4- 8-4's. The subject of the file with the list of 33 cars was in regard to the Wabash delivering the cars to the B&O in time for them to be forwarded in a B&O train scheduled to departed Decatur for the east at 11:30am each day. Only three of the cars missed the connection. Chet French Dixon, IL Yahoo! Groups Links
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Richard Hendrickson
I wouldn't put too much stock in the Chicago bottleneck theory as far asCharlie is quite right. Low priority freight such as coal and other bulk minerals might have taken two or three days to thread its way through the Chicago maze, but perishables were handled expeditiously. For example, eastbound SFRD reefers arriving at the Santa Fe's Corwith Yard in South Chicago were switched immediately to the Indiana Harbor Belt, which would ice the cars if necessary at Blue Island and then forward them to the Erie at Hammond, IN for 10 p.m. departure to the New York City area and New England, to the Grand Trunk Western for southern Canadian destinations, or to the B&O for mid-Atlantic destinations. In all cases, the cars spent less than 24 hours in the Chicago area - often much less. The Santa Fe, like PFE, avoided handing off perishable traffic to the Pennsy, which had the nation's worst record for timely movement of perishables, or the New York Central, which moved its own perishable traffic fairly quickly but tended to be much less efficient in handling traffic that originated off line. Richard H. Hendrickson Ashland, Oregon 97520
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Randy Williamson <pennsy@...>
At 03:59 PM 1/20/2005, you wrote:
The Santa Fe, In 1954, the Pennsy received 7,500 cars of perishables from the Chicago Produce Terminal. Approximately 60,000 carloads of perishable traffic eastbound were handled through the Dolton interchange with the IHB. Randy
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Richard Hendrickson
Ranyd Williamson writes:
At 03:59 PM 1/20/2005, you wrote:And your point is?The Santa Fe, Richard H. Hendrickson Ashland, Oregon 97520
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Chet French <cfrench@...>
--- In STMFC@..., "Charlie Vlk" <cvlk@c...> wrote:
I wouldn't put too much stock in the Chicago bottleneck theory asfar as perishables....livestock at the IHB interchange at Congress Park. I believe the IHB forwarded thecars to the NYC, NKP, etc.. with equal haste... an extra 2-3 days forproduce, meat (live or hanging) would not be tolerated by either the railroads orthe shippers...too much money at stake. This was also the case with the IC, Charlie. Meat and perishable cars interchanged to the IHB at Broadview before the 1:30pm cut-off time was moved to Blue Island and forwarded in the NYC evening departures from that yard. I believe the IHB also delivered these cars to the other eastern connections. Often the IC would shove an entire 50 to 60 car meat train to the IHB, and depart Broadview with just the caboose. Chet French Dixon, IL
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